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Acting
N/A
Los Angeles, California, USA
Boswell was most recently the executive pastry chef of the Peninsula Beverly Hills. She is also the mastermind behind the Faberge Egg and the Foie Gras Candy Bar, which was deemed “a must-do in Las Vegas” by Anthony Bourdain. She previously judged Food Network's “Halloween Baking Championship” for 2 seasons and, in 2022, hosted "Bake or Break". In 2019, she hosted "Baking Bad" on the Cooking Channel. She has also appeared on a few other baking/cooking competition shows as a judge.
Self
2024
Self/Host
2022
Herself - Guest Judge
2022
Judge
2022
Guest judge
2022
Judge
2021
Herself - Judge
2017
Hersefl - Judge
2017
Self - Judge
2015
as Self
as Self/Host
as Herself - Guest Judge
as Judge
as Guest judge
as Judge
as Herself - Judge
as Hersefl - Judge
as Self - Judge