Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana
6.7/100h 31m1990

Overview
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
Genres
Documentary
Production Companies
Additional Information
Original Title:Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana
Original Language:English
Status:Released
Homepage:Visit Website