Rudy Maxa's World Exotic Places: Japan
7.0/101h 15m2017

Overview
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Genres
Documentary
Production Companies
Additional Information
Original Title:Rudy Maxa's World Exotic Places: Japan
Original Language:English
Status:Released